1 bottle of Sauvignon Blanc
1/2 litre of club soda (or ginger ale if you like it really sweet)
1/2 cup of raspberries
1/2 cup of sugar
Cut the kiwi and the lime into wedges. Pour the wine into a large, preferably glass, pitcher. Add all the fruit and the sugar then mix well. Cover and let it sit in the fridge for at least one hour. When you’re ready to drink, add the club soda and about two handfuls of ice. Mix again and serve immediately.
Recipe found here.