2-3 Strips of Bacon
2 tbsp of Sour Cream
2 Slices of Bread
Salt & Pepper
Get a pan on medium heat with enough canola oil to lightly cover the bottom. Cut potato into even slices (you will need 4-5 slices for the sandwich), place them in the pan, cooking each side until browned and crispy.
While cooking, salt and pepper the potatoes to taste and sprinkle a light pinch of garlic powder. In another pan cook your bacon on medium heat to desired tendernes.
While everything is cooking, slice your bread, and generously butter the outside of each piece. On the inside, put about 1 tablespoon of sour cream on each slice as well as slices of cheddar cheese on each side. Once your potatoes and bacon are finished frying, dab them on paper towel to remove some grease, then fan the potatoes out on your bottom slice of bread, put a little more sour cream on top of the potatoes if you desire. Slice up one green onion stalk and spread it on top of the potatoes along with the bacon. Place your other slice of cheese on top of all of this and top with your bread.
Now just grill the sandwich in a pan on medium heat until each side becomes golden brown.
Recipe found here.