Saturday, 10 November 2012

Easy Pierogi Casserole

9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
6 green onions, thinly sliced
1 (80 gram) package Oscar Mayer Real Bacon Recipe Pieces, divided
2 cups KRAFT Double Cheddar Shredded Cheese, divided

Heat oven to 375 degrees F.
Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
Place 3 noodles in baking dish (13x9-inch ) sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 minutes before cutting to serve. Serves 12.

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