Sunday, 25 November 2012

Cream Cheese Swirl Brownies

10 Tablespoons butter
3 ounces Hershey's Milk Chocolate Chips
1 cup sugar
2 large eggs
2 teaspoons vanilla
3/4 cup All Purpose Flour
1/4 teaspoon salt
2 tablespoons Unsweetened Hershey's Cocoa Powder
For the Cream Cheese Swirl:
8 ounces Cream Cheese, softened
1/3 cup sugar
pinch salt
1 large egg
2 teaspoons vanilla
Full Sized Hershey Bars, to top

Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Cool slightly.
In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix. Pour batter into prepared baking pan.

For the Cream Cheese Swirl
Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Top with full sized hershey Bars and return to still warm oven until lightly melted. Cool and serve with vanilla ice cream, if desired. 

Recipe found here.

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