Monday, 26 November 2012

Pasta with mushroom, white wine and cream

300g dried pasta
25g butter
1 tbsp olive oil
1 garlic clove
white wine
200ml double cream
3 tbsp grated Parmesan
250g mushrooms
sea salt and black pepper

Bring a pot of water to the boil, add salt and pasta and cook until al dente.Chop your mushrooms and garlic. Melt your butter with your oil in a large pan and add your garlic.
Add your mushrooms and season. Cook for about 8 – 10 mins until coloured. Add a good splash of wine and simmer until evaporated, add your cream and Parmesan. Simmer gently until it has thickened. Drain your pasta and add to your sauce.
Mix together and serve with lots of Parmesan cheese on top.

Recipe found here.

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