Sunday, 11 November 2012

Peanut Butter Cup Banana Muffins

1 cup all-purpose flour
1 cup rolled oats
½ tsp baking soda
2 teaspoons baking powder
½ teaspoon salt
¼ cup brown sugar, packed
¼ cup white sugar
⅓ cup of butter, melted and cooled
1 cup mashed ripe bananas, about 3 medium
1 tsp vanilla
½ tsp banana flavoring
1 large egg, beaten
1 cup peanut butter cup melts

Combine the first 5 dry ingredients into a bowl and whisk together thoroughly. Take the bananas, melted butter,vanilla, egg and sugars and mix together until the sugar is dissolved.

Mild, natural banana flavor or one enhanced by a half tsp of banana flavoring.
Take the dry ingredients and add them into the wet, mixing until they are just combined. Add in the peanut butter cups and stir until they are mixed throughout the batter. The baking cups are small enough that they are almost just like a chocolate chip.
Using an ice cream scoop, fill 12 muffins tins up evenly.
Bake at 375 degrees for 15-17 minutes, until they are browned on top and baked through completely.

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