Tuesday, 6 November 2012

Amazing Artichoke Dip

8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it
A dollop of sour cream – 1/4 – 1/3 cup
A dollop of mayonnaise – about 1/4 cup
About a cup of chopped spinach (either fresh, cooked, or frozen, thawed)
2 cans or jars of non-marinated artichoke hearts, roughly chopped
Garlic salt
Chili powder 

A handful of shredded mozzarella cheese

Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then broil until the cheese is browned.

Recipe found here.

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