Thursday, 22 November 2012

Crispy baked ravioli

1/2 cup Italian dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup sour cream
1/4 cup milk
48 small refrigerated cheese-filled ravioli
3/4 cup pasta sauce, warmed

Heat oven to 375°F. Combine bread crumbs and cheese in medium bowl.
Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
Place ravioli on nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Recipe found here.

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