Sunday, 11 November 2012

Cheesy Biscuit Bombs

1 Container of Pillsbury Grands Flaky Layers Biscuits
3/4 of a pound of Mozzarella (or your fave cheese)
1/4 cup Olive Oil
1/4 cup Grated Parmesan Cheese
1 tsp. Oregano/Italian Seasoning
Dash of salt

Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!
Cube up the Mozzarella into approx. 2″ chunks.
Load those bombs with 2-3 cheese chunks and seal them up very well. Place them seam-side down onto a baking pan. Brush them with some Olive Oil.
And a sprinkling of the Parm & Seasoning.
Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm.

Recipe found here.

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