3-4 slices of bacon
2 slices of Monterey Jack cheese
2 slices of toasted rustic country loaf
1 tbsp of mayo
4 tomato slices
2 leaves of butter lettuce
1 teaspoon butter
Cook the bacon until crisp, drain on paper towels.
Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set.
Slide finished egg on top of lettuce, top with other slice of bread.
Place sandwich on plate and slice in half, letting yolk run down sandwich.