Wednesday, 7 November 2012

Cheesy Potatoes with Smoked Sausage

1 package Hillshire Farm® Smoked Sausage
1 bag (20-ounce) refrigerated shredded hash brown potatoes
2 cups (8 ounces) shredded cheddar cheese
1 cup sour cream
1 medium onion, chopped
1/4 cup butter or margarine, melted
1/4 teaspoon ground black pepper

Preheat oven to 350 degrees F. Lightly spray a 13x9 inch baking pan with nonstick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.

Serves 6. 

Recipe found here.

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