Saturday, 27 October 2012

Warm Lemon Pudding Cake

1 pkg yellow cake mix (Betty Crocker, 9x13 size)
Ingredients called for on back of cake box
2 pkg (3.4oz each) instant lemon pudding
1/3 c. sugar
2 c. cold milk
1 1/4 c. water
2 Tbsp. powdered sugar

Heat oven to 350 degrees. Prepare cake as directed on package. Pour into a greased 9x13 pan. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min., pour over batter in dish (don't spread it). Place baking dish on baking sheet. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

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