Sunday, 28 October 2012

Burger 'n Fries Pot Pie

1 1/2  lb lean (at least 80%) ground beef
1  large onion, chopped (about 1 cup)
2  tablespoons all-purpose flour
1  can (14.5 oz) diced tomatoes, undrained
1  cup shredded Cheddar cheese (4 oz)
2  cups frozen crispy French-fried potatoes (from 20-oz bag) 

Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Serves 6.

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