Thursday, 25 October 2012

Cheesy Chicken Roll Ups

1 pkg cream cheese (8oz) – have it at room temperature
2 pkg crescent rolls
2 shredded cooked chicken breasts or one large breast

2 Cups grated cheddar cheese
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 Cup of Parmesan Cheese
1/4 stick melted butter
1/4 Cup of Finely Chopped Cooked Broccoli

Boil water in a stockpot and place chicken breasts into the water for 40 minutes. Preheat over to 375.
After 40 minutes take the chicken out of the hot water ( let it cool down) and shred.
In a medium size bowl mix – Cheese, Salt, Pepper, Cream Cheese, Broccoli; Chicken
Spoon onto crescents. Roll and make sure the chicken mixture is completely sealed in.
Brush tops with butter and sprinkle with Parmesan Cheese. Bake at 350 for 20-25 minutes or till golden brown.

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