Saturday, 27 October 2012

Cheesy Chicken and Broccoli Bake

1 1/2  cups chopped cooked chicken
1  medium onion, chopped (1/2 cup)
1/4  cup chopped bell pepper
1  box (9 oz) Green Giant® frozen cut broccoli, partially thawed
8  eggs
2  cups milk
1  cup Gold Medal® all-purpose flour
1/4  cup grated Parmesan cheese
3/4  teaspoon salt
3/4  teaspoon dried basil leaves
1/2  teaspoon pepper
1  cup shredded Cheddar cheese (4 oz)

Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Serves 8.

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