Wednesday, 24 October 2012

Artichoke and Spinach Dip

10 ounce frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
1 tsp pepper

Preheat Oven To 350. Mix in a bowl – Parmesan, 1/2 cup Mozzarella, Alfredo Sauce, Cream Cheese. Mix in – Garlic, Pepper, Artichokes, Spinach.
Place mixture in 8×8 greased pan. Sprinkle 1/2 Mozzarella on top.
Cook for 30 minutes.

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