Thursday, 25 October 2012

Crock Pot Chicken With Black Beans and Cream Cheese

4 -5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa , any kind
1 (8 ounce) package cream cheese
Lime – Zest and Juice
1 tsp of Pepper

Place the 4 – 5 chicken breasts in to the crock pot. Drain the corn and black beans and place into crock pot. Add jar of salsa. Add Lime zest and juice. Add pepper.
Set the crock pot at low for 3 – 4 hours – depending on if you have frozen breasts. Last 30 minutes put the cream cheese. Around hour 2 take out the chicken breasts and cut them up. Serves 4.

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