| 3 c all purpose flour | ||
| 1 tsp baking powder | ||
| 1 tsp salt | ||
| 1/2 tsp baking soda | ||
| 1 c real butter | ||
| 2 c sugar | ||
| 4 eggs | ||
| 1 c buttermilk | ||
| 2 tsp vanilla extract | ||
| BUTTER SAUCE | ||
| 1 c sugar | ||
| 1/4 c water | ||
| 1/2 c butter | ||
| 1 tsp vanilla extract | ||
| Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside. Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time. Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture. Pour in bundt pan and bake for 1 hour. Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla, When cake is still very hot, leave in bundt pan, poke small holes in top Drizzle butter sauce over cake Enjoy with a hot cup of coffee! Serves 12. | | |
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