Saturday, 20 October 2012

Kentucky Butter Cake

3 c all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 c real butter
2 c sugar
4 eggs
1 c buttermilk
2 tsp vanilla extract
1 c sugar
1/4 c water
1/2 c butter
1 tsp vanilla extract

Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.
Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.
Pour in bundt pan and bake for 1 hour.
Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,
When cake is still very hot, leave in bundt pan, poke small holes in top
Drizzle butter sauce over cake
Enjoy with a hot cup of coffee!
Serves 12.

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