Sunday, 4 November 2012

Broccoli Salad

1 head broccoli, stems removed and florets cut into pieces
4 slices cooked bacon, crumbled
1/2 cup red onion, chopped
1/2 cup raisins
3/4 cup mayonnaise
2 tbsp white vinegar
1 1/2 tbsp honey
1/4 cup roasted no salt added sunflower seed kernels
sea salt and freshly ground black pepper to taste

In a small bowl combine mayo, vinegar, honey, salt and pepper. Mix well and set aside.

In a large bowl combine broccoli, bacon, onion and raisins. Gently stir in the mayo dressing.
Sprinkle with sunflower seeds and serve immediately.

No comments:

Post a Comment