Nutella Brownie Cheesecake Bites

1 cup nutella

2 large eggs

10 tbsp all purpose flour

1/4 tsp baking soda

For the cheesecake filling:

8 oz cream cheese, softened

3 tbsp sugar

1 large egg yolk

Heat the oven to 350F.

In a medium bowl add Nutella and egg and whisk until smooth and well blended.

Add the flour, soda and whisk until blended. If the mixture appears too tight, add 1 tbsp of oil.

For the cheesecake filling, in a separate bowl stir together the cream cheese, sugar and egg yolk until well combined.

Grease a non-stick mini-muffin pan with cooking spray or line with paper cups spray them and then spoon a tablespoon of brownie batter into the greased cups. Pipe or spoon a generous amount of cheesecake filling a top the brownie batter, and then top off each cup with an additional tsp of brownie batter. You can also make a swirl effect if you wish.

Bake for about 11-15 minutes, or until a toothpick comes out clean.

Let the brownie bites cool for 10 minutes in the pan and then transfer them to a cooling rack or enjoy warm.

Recipe found here.