1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of Parmesan cheese
2 tablespoons cream cheese
salt and pepper
Make Pasta. In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes.
Add cream and cream cheese and heat till bubbling.
Add in Parmesan Cheese and mix until the cheese melts add salt and pepper to taste. I ended up adding about 1/2 teaspoon of pepper. Mix some sauce with the pasta.
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